9/7/2023 0 Comments How to say blood in french![]() ![]() In the excerpt below, Downie rehashes the history of King Louis XIII’s fatherhood troubles through a bloody lens while looking at the how lièvre à la royale is served today by the likes of Alain Ducasse and Paul Bocuse. Food writer David Downie makes the connection of blood’s role in the dish and French history in his latest book, A Taste Of Paris. ![]() Blood is an essential ingredient to the vintage French dish, lièvre à la royale, or slow-cooked hare that’s dressed with a sauce made of the red stuff.
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